Sorry for those of you (probably most of you) who just check our site for new pictures of Emery, but today is bottling day… a necessary evil between the challenge of brewing a good beer and the long anticipated day (about four weeks later) when you get to see how well you did.
I waited [...]
The coming of Spring means it’s time to make the traditional German celebratory Spring beer! I was lamenting not having a fridge to lager in until I realized that the Bock style originated in Germany in the 1200s before lagering had been invented. After finding a traditional bock recipe made with an ale yeast, I’m [...]